In New Zealand, which region accounts for about 90% of Sauvignon Blanc production?

• A. Hawke's Bay
• B. Marlborough
• C. Canterbury
• D. Gisborne

Answer: (B)

Regional dominance of Sauvignon Blanc production in New Zealand is centered in Marlborough. The region’s climate and soils suit this variety exceptionally well: a cool, maritime, sun-filled growing season with steady warmth and sea breezes helps grapes ripen evenly while preserving bright acidity and vibrant, tropical-fruit flavors. Add in extensive vineyard plantings and a well-developed winemaking infrastructure, and producers can harvest large volumes consistently. That combination is why Marlborough accounts for roughly 90% of the country’s Sauvignon Blanc production. Other regions like Hawke’s Bay, Canterbury, and Gisborne do produce Sauvignon Blanc, but not at the same scale or with the same volume of output.